Remote Control Bacteria; We Can Not Allow That. Remote Control Bacteria. Why not, we have remote control everything. Controlling RNA, DNA, Proteins and enzymes. By turning on and off the Riboswitches: http://www.the-scientist.com/yr2004/may/re...ch1_040524.html Scientists are learning ways to turn off and on Bacteria too by switching proteins on and off. Well this is incredible and brings us closer to the idea of Matrix II, where human beings are and all species are living a computer program. Kind of Science Fictionish. It is such a great period to be alive and rivals the Renaissance and or Roman and Greek periods. We are fin ... Author: Lance Winslow CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: Benefits of Green Tea and Cancer Prevention Tea and Cancer Prevention Tea drinking is an ancient tradition dating back 5,000 years in China and India. Long regarded in those cultures as an aid to good health, researchers now are studying tea for possible use in the prevention and treatment of a variety of cancers. Investigators are especially interested in the antioxidants-called catechins-found in tea. 1. What are antioxidants? The human body constantly produces unstable molecules called oxidants, also commonly referred to as free radicals. To become stable, oxidants steal electrons from other molecules and, in the ... Author: Robert Rogers CLICK HERE TO READ THE REST OF THIS ARTICLE You Are What You Eat - Genetically Modified Food Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such. On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ... Author: Patty Apostolides CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13