The Natural Roots of Sexuality Recent studies in animal sexuality serve to dispel two common myths: that sex is exclusively about reproduction and that homosexuality is an unnatural sexual preference. It now appears that sex is also about recreation as it frequently occurs out of the mating season. And same-sex copulation and bonding are common in hundreds of species, from bonobo apes to gulls. Moreover, homosexual couples in the Animal Kingdom are prone to behaviors commonly - and erroneously - attributed only to heterosexuals. The New York Times reported in its February 7, 2004 issue about a couple of gay penguins ... Author: Sam Vaknin CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: Emotrance & Well-Being Are you ready to easily release worry, pain or fear and restore your emotional health? Are you ready for a dynamic way of processing life experiences in quicker and more joyful ways? Are you open to the idea of discovering a series of simple steps that lets you adventure into enhanced states of well being and emotional flow? Emotrance is just such a technique and it can be easily learned. The regular application of the Emotrance processes to a variety of emotional scenarios, past and present helps you discover more about your energy body. As you become more aware of your own energy, y ... Author: Zannie Rose CLICK HERE TO READ THE REST OF THIS ARTICLE Heating Vegetable Oil to Frying Temps Forms Toxic Compound New research by a University of Minnesota professor and a graduate student shows that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods–or even for half an hour–a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil. A. Saari Csallany, professor of food chemistry and nutritional biochemistry at U. of Minn. said “HNE is a well known, highly toxic compound that is easily absorbed from the diet. The toxicity arises because the compound is highly reactive with proteins, nucleic acids–DNA and RNA–and other biomolec ... Author: John Hart CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13