Home Study: What Life-enhancing Skill do You Learn? --------------------- Home Study: What Life-enhancing Skill do You Learn? --------------------- You're already doing unofficial home study when you research a project online. Study in class has its place, but... Up to date I've done many courses in classrooms but only two were very useful. I've learned most of the useful stuff from books or the Internet. ----------------------- What will help you most in life? ----------------------- The most valuable thing you learn at school is to write an essay. Essays help you organise your though ... Author: Ian McAllister CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: The Rare Blue Roses Are you a rose lover? If so, or even if your not, Blue Roses are a variety anyone can appreciate. The Blue Rose is very rare, hard to find, and difficult to cultivate. Why is this? Are they available at all? To find out more information about Blue roses, keep reading. Blue Roses are rare because they are difficult to cultivate. What does this mean? Well, in simple terms, the rose does not have blue pigment in its DNA therefore, does not allow itself to become blue even with scientists trying to make it happen, there is no true blue rose available today. But, there are alternatives. < ... Author: Ken Austin CLICK HERE TO READ THE REST OF THIS ARTICLE You Are What You Eat - Genetically Modified Food Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such. On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ... Author: Patty Apostolides CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13