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  • You Are What You Eat - Genetically Modified Food
    Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such.

    On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ...
    Author: Patty Apostolides
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    Today's Featured Articles:

  • Why Are We So Fat? The Real Reason For The Obesity Epidemic
    Copyright 2006 Tom Venuto

    Why Are We So Fat? That’s the question asked in the cover story of a recent issue of National Geographic magazine.

    “Americans enjoy one of the most luxurious lifestyles on Earth: Our food is plentiful. Our work is automated. Our leisure is effortless. And it’s killing us,” says Geographic senior writer Cathy Newman.

    Some of the latest facts and statistics about obesity revealed in the article are chilling:

    * One out of three Americans is obese, twice as many as three decades ago

    * The Center for Disease control and Prevention (CDC) h ...
    Author:
    Tom Venuto, CSCS, NSCA-CPT
    CLICK HERE TO READ THE REST OF THIS ARTICLE

  • Know Your Vitamins
    What exactly are vitamins ? A combination of ' vita ' which means life in Latin and " amines " which stand for a chemical group of nitrogen-carrying compounds, vitamins are generally acknowledged as " life-giving " substances
    IN SCIENTIFIC TERMS, VITAMINS are organic substances that act as coenzymes and/or regulators of metabolic processes. There are 13 known vitamins, most of which are present in natural foods or supplements, and some are produced within the body. Vitamins are extremely vital for life. They are needed for almost every growth and developmental function in the body.
    FAT- ...
    Author:
    Anonymous
    CLICK HERE TO READ THE REST OF THIS ARTICLE

    Want to read more of our articles?  Check out the Archive.

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    Genetics News:

     

     
     


  • Anti-Wrinkle Lifestyle Tips

    Experts say that, when it comes to getting wrinkles, 10% is genetics -- but the other 90% is environment and lifestyle. This is great news! Why? Because it means that you have A LOT of control over your skin and how badly - and quickly - it wrinkles. In fact, you can begin today to make lifestyle changes that will literally save your skin and prevent wrinkles as long as possible. Specifically, the following lifestyle tips are proven to protect and nurture your skin:

    1. Protect your skin from the sun - Without a doubt, the sun is your skin's worst enemy. The ultraviolet radiation in su ...
    Author: Janie Roberts
    CLICK HERE TO READ THE REST OF THIS ARTICLE

    Here are a few more sites I've chosen if you'd like to read more and do more research:

  • Spiked-science Article A genetically modified survey
    Central spiked-science Article Article 11 August 2004 Printer-friendly version Email a friend A genetically modified survey The UK government consultation on GM food took an unscientific approach to.


  • Genetically Engeneered Food: Buyer Beware!
    Genetically Engineered Foods: Buyer Beware! (Biotech Foods - Genetically Modified Plants) 1997 marks the entry of a wide variety of unlabelled genetically-engineered foods onto supermarket shelves.


  • Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Mora.
    The patenting of genetically engineered foods and widespread biotech food production threatens to. Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium Ronnie Cummins.


  • The Nature Institute - The Trouble with Genetically Modified Crops
    3-7); copyright 2004 by The Nature Institute The Trouble with Genetically Modified Crops Craig Holdrege I. Percy Schmeiser's Plight In January, the Canadian farmer Percy Schmeiser spoke in Albany, NY.


  • Solution to Obesity

    First of all we need to find out a reason for this growing mountain of fat that is killing us.

    We know now that the traditional explanation - that of overeating - is wrong. People eat when they’re hungry, and they stop when they’re full. The problem lies in hormonal imbalance inside our bodies, an imbalance that deprives us of the energy to live life to the full, and instead stores the energy as fat.

    What influences human hormonal balance? The three biggest factors are: genetics, diet, and stress.

    There are no prizes for guessing which one of those three is the easiest to ...
    Author: Darius Mikolajewski
    CLICK HERE TO READ THE REST OF THIS ARTICLE

     

  • A Stitch In Time Saves Nine - Prevention not Cure

    It is a sad fact that most people pay little attention to their health until it is at risk. It is only then that people truly realise that health and wellbeing is far more important than money, and that all the money in the world cannot always buy health.

    From an early age we learn that prevention is better than cure - a stitch in time saves nine. Nowhere is this more true than in caring for our health, and with our health we don't always get a second chance if something goes wrong.

    With the exception of some factors determined by genetics our general state of health is essentia ...
    Author: Peter Sachford
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