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Free radicals and oxyradicals play an important role in the development and progression of many brain disorders such as brain injury, neurodegenerative disease, schizophrenia and Down syndrome. Glutathione is the brain's master antioxidant and plays an important protective role in the brain. According to Dr. Jimmy Gutman, "The brain is particularly susceptible to free radical attack because it generates more oxidative by-products per gram of tissue than any other organ." Many neurological and psychiatric disease processes are characterized by... abnormalities in glutathion ... CLICK HERE TO READ THE REST OF THIS ARTICLE
Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such. On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ... CLICK HERE TO READ THE REST OF THIS ARTICLE
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