Prevent Disease By Thinking Differently Than Experts Did you know that all physicians and medical researchers have been indoctrinated with a flawed model of thinking dating to the 17th century? These "experts" cling to a Cartesian model of thinking. Cartesian refers to the philosopher Descartes who declared, "I do not recognize any difference between the machines made by craftsmen and various bodies nature alone composes." All scientists, whether they were physicists, botanists, or zoologists, soon adopted his concept that the subject of their study was a machine. Over time, however, every science but one opted out of ... Author: William R. Quesnell CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: The Little Black Book of Secrets "The Little Black Book of Secrets" gives parents the step by step instructions to set up professional identification files on their children. This ebook explains how to do it with things you probably already have at home. It even explains how to set up a DNA file on your child for positive identification. You can make a complete identification file on your child for about $5 at home with this ebooks step by step instructions. Get it now! http://www.protect-a-kid.com About the Author Trained private investigator specializing in crime prevention and missing children recovery. I ... Author: JD Lumpkin CLICK HERE TO READ THE REST OF THIS ARTICLE Heating Vegetable Oil to Frying Temps Forms Toxic Compound New research by a University of Minnesota professor and a graduate student shows that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods–or even for half an hour–a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil. A. Saari Csallany, professor of food chemistry and nutritional biochemistry at U. of Minn. said “HNE is a well known, highly toxic compound that is easily absorbed from the diet. The toxicity arises because the compound is highly reactive with proteins, nucleic acids–DNA and RNA–and other biomolec ... Author: John Hart CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13