Gene Food: Is Biotechnology “Really Friendly” Copyright 2004 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text intact and unchanged except for minor improvements such as misspellings and typos. Biotechnology, a '90s buzzword, popularly conjures up somewhat ominous images of gene-tinkering. Yet manipulating the genetic makeup of plants and animals to improve crop yields is far from new. Cross-breeding for desired traits such as tallness, greater milk yield or sweeter fruits, has been practiced ever since humans took ... Author: Loring A. Windblad CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

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