Understanding Coeliac Disease Coeliac disease is a genetic condition that is caused by an inability to digest gluten. Hence the reason that this disease is also known as gluten intolerance. It appears that genetics predispose some people to coeliac disease. For these people, some of the constituents of proteins found in wheat, in gluten and gliadin, become toxic to the lining of the stomach. The condition is often diagnosed in childhood after weaning when cereals are introduced into the diet, although it can be diagnosed at any age. The symptoms can be subtle, and you may feel unwell for no reason for some time before t ... Author: Anne Wolski CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: Rooibos REGULAR ROOIBOS TEA VERSUS GREEN ROOIBOS TEA - ROOIBOS TEA has taken the world by storm. Both fermented and unfermented Rooibos tea are primarily sold as a health drink however, it is also used as a raw material in the cosmetic industry. Green Rooibos Tea is the unfermented version of Rooibos Tea and it has a lighter, fruitier taste than regular Rooibos tea. Rooibos tea lacks the astringent taste of normal tea and green tea. - The unfermented Rooibos emerged in response to recent interest in the health benefits linked to the antioxidants found in tea. Green Rooibos extract in pa ... Author: Ansie Earle CLICK HERE TO READ THE REST OF THIS ARTICLE The Tibetan and Chinese health Secret: If you read one health report a year, this should be it! It seems as if the health of America is failing. One million Americans will die of circulatory disease this year. Six hundred thousand lives will be cut short by cancer as well. How did we get in such a mess? I’m not sure. But there is a way out that is starting to generate a real buzz! Since CNN and the gang won’t talk about it I decided to write is article. Dear readers, I want to introduce you to the most nutrient dense food on the earth; wolfberries, or more specifically Lycium Barbarum. The western scientific community have verified what Chinese and Tibetan health practitio ... Author: Paul Brelin CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13