Periodontal Disease, Gum Disease, Gum Infections - Linked to Chronic Lung Disease Copyright 2006 SSLI Health Group Learn how hidden bacteria in teeth cause side effects that can endanger your life. Discover how germs trapped in teeth and tonsils mutate and metastasize like cancer cells and how these bacteria migrate to heart, kidney, eyes, brain, arthritic joints and countless other body tissues. This article is part of Dr. George Meinig's, DDS, FACD, research information of the extensive and investigative research of Dr. Weston Price's DDS, FACD, research work. Link between Chronic Respiratory Disease and Periodontal Disease According to Daily Universi ... Author: George Meinig CLICK HERE TO READ THE REST OF THIS ARTICLE Additional Navigation: Genetics: 1 2 3 4 5 Engineering Diseases Genetic Testing DNA Testing 1 Genomes Gene Therapy 1 RNA 1 Chromosomes Cloning 1 2 3 Misc Stem Cells 1 2

Today's Featured Articles: Building A Better Body, One Brick At A Time Copyright 2005 Tom Venuto The quest to develop a stunningly fit, lean and attractive body is a long, slow journey. It's not something you achieve overnight by popping a few pills or strapping an electric gizmo to your belly. Which reminds me, did you know that by the time the FTC finally blew the whistle on the electronic ab belt scam, the makers of those "ab zappers" had swindled over $100 million dollars from unsuspecting consumers? Fortunately, some of those companies had to pay it back, and then some! The FTC charged three companies - Fast Abs, Ab Tronic and Ab Energizer - w ... Author: Tom Venuto, CSCS, NSCA-CPT CLICK HERE TO READ THE REST OF THIS ARTICLE You Are What You Eat - Genetically Modified Food Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such. On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ... Author: Patty Apostolides CLICK HERE TO READ THE REST OF THIS ARTICLE Want to read more of our articles?  Check out the Archive. Article Archive: Pages 1 2 3 4 5 6 7 8 9 10 11 12 13