|
You Are What You Eat - Genetically Modified Food
Whenever we sit down to eat, we assume that the foods we consume are good for us, like milk, vegetables, fruits, and grains. Well, think again. In the last decade the foods we know (corn, tomato, potato, soybean, strawberries) have drastically changed due to the introduction of genetically modified (another word is genetically engineered) organisms in 1994. Over 60% of the items on your local grocery store shelves these days are genetically modified, and these items are not labeled as such. On the surface, these genetically modified foods look and taste similar to what we ate before 1994, b ...
Author: Patty Apostolides
CLICK HERE TO READ THE REST OF THIS ARTICLE
Here are a few more
sites I've chosen if you'd like to read more and do more research:
Special needs family fun - Genetic Genes
Life styles. National Gaucher Foundation Gaucher Disease is the most common lipid-storage disorder, and is the most common genetic disease affecting Jewish people of Eastern European ancestry.
Supplement Facts: Iron
Hemochromatosis is the most common genetic disease in the United States according to the Centers for Disease Control. One in 100-200 people have a double mutation of a gene that puts them at risk for.
Interaction between RGS7 and polycystin - Kim et al. 96 (11): 6371 - Proce.
Mutations of polycystin, the protein encoded by PKD1, are responsible for the majority of autosomal-dominant polycystic kidney disease, a common genetic disease accounting for 8-10% of end-stage.
Gene Expression: Homo Superior
Muscular dystrophy is the world's most common genetic disease. There is no cure and the most common form, Duchenne's, usually kills before adulthood. The few treatments being tried to slow its.
|
|
|
